AAi tool

Antibacterial Agent Index scoring and visualization

AAi assessment form

7 criteria · max 70

MIC and time–kill criteria refer to standard strains Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Enterococcus faecalis under standardized conditions (Mueller–Hinton, 35–37 °C, aerobic; MIC incubation 16–24 h; time–kill sampling 0–24 h at 1×–4× MIC).

1. Antibacterial activity (MIC-based)

Section max: 6 (MIC) + 4 (comparison) = 10 points.

2. Bacterial spectrum
3. Mechanism of action
4. Time–kill kinetics
5. Nanotechnology
6. Green chemistry (precursors)
7. Cost
< 5 USD/g → 10 pts; 5–50 USD/g → 6 pts; > 50 USD/g → 2 pts; enter 0 if unknown (0 pts).